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Wednesday, August 27, 2014

Walker Texas Ranger Super Burger ~gonna share my recipe w/ #Bob'sBigBoy

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Original Bob's established 1936




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Don't take me wrong I luvs your original double decker...however maybe add my burger that  I do at home for bbq grilling ...and yes kinda/sorta secret sauce to kick it up a tad when spicy strikes the mood!

Ok here ya go...flame grill 1/2 lb lean and mean bison burger patty [sub two 1/4 lb to double deck], add bacon slices,sharp cheddar cheese,jack,swiss & provolone slices just prior to being ready...extra large toasted  bun [When the mood strikes I sub the bun with Texas Garlic toast].. condiments: [secret sauce] ha Ketsup/Mayo/Red sweet pickle relish/a dash of horse raddish & salsa...add lettuce,tomatoe,kosher dill pickle slices,jalapeno pepper slices,avacado,red onion, <~grilled~> portobello mushrooms,a side of fries and onion rings...and there ya have it a burger combo even Chuck Norris would die for...lol  Enjoy

And for the ambience grab a cold beer and play some music to go with...May I recommend:




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